Home
 My Dairy Diet

Evaporated Milk vs Blue Cheese

Evaporated Milk
Blue Cheese
Blue Cheese vs Evaporated Milk


Calories
Calories per 100g
134.00 Kcal   
99+
353.00 Kcal   
30
Calories in 1 pat
338.00 Kcal   
10
Not Available   
Calories in 1 tbsp
20.00 Kcal   
7
Not Available   
Calories in 1 cup
42.00 Kcal   
5
Not Available   
Calories in 1 stick
Not Applicable   
Not Available   
Serving size
100   
100   
Proteins
0.00 g   
99+
21.40 g   
25
Carbs
12.00 g   
31
2.34 g   
99+
Fiber
2.50 g   
6
0.00 g   
15
Sugar
1.50 g   
19
0.50 g   
9
Fats
3.50 g   
20
28.74 g   
99+
% Fat Content
12 %   
7
Not Available   
Saturated Fat
3.50 g   
31
18.67 g   
99+
Trans Fat
2.00 g   
9
Not Available   
Polyunsaturated Fat
1.00 g   
20
0.80 g   
32
Monounsaturated Fat
0.25 g   
99+
7.78 g   
31
Nutrition
Serving Size
100   
100   
Cholesterol
2.50 mg   
99+
2.50 mg   
99+
Vitamins
  
  
Vitamin A
2.50 IU   
99+
721.00 IU   
25
Vitamin B1 (Thiamin)
3.50 mg   
1
0.03 mg   
28
Vitamin B2 (Riboflavin)
0.25 mg   
33
0.38 mg   
17
Vitamin B3 (Niacin)
3.80 mg   
2
1.02 mg   
6
Vitamin B6 (Pyridoxine)
1.50 mg   
1
1.50 mg   
1
Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
36.00 µg   
10
Vitamin B12 (Cobalamin)
0.35 µg   
99+
1.22 µg   
17
Vitamin C (Ascorbic acid)
4.50 mg   
3
0.00 mg   
29
Vitamin D
0.25 IU   
36
21.00 IU   
21
Vitamin D (D2+D3)
2.50 µg   
2
0.50 µg   
12
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.25 mg   
24
Vitamin K (Phylloquinone)
4.25 µg   
5
2.40 µg   
12
Minerals
  
  
Calcium
0.25 mg   
99+
528.00 mg   
22
Iron
5.25 mg   
3
0.31 mg   
36
Magnesium
3.25 mg   
99+
23.00 mg   
21
Phosphorus
2.50 mg   
99+
387.00 mg   
24
Potassium
0.25 mg   
99+
256.00 mg   
19
Sodium
1.25 mg   
99+
1,146.00 mg   
8
Zinc
0.25 mg   
99+
2.66 mg   
20
Other
  
  
Water
0.25 g   
42.41 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   
Aids nervous system   
Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
No uses found   
Used to make dressings and toppings on Burgers and Salads   
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   
Allergy
  
  
Evaporated Milk and Blue Cheese Allergy Symptoms
Not Available   
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   
What is
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Color
Caramelized white   
Not Available   
Evaporated Milk and Blue Cheese Flavor
Caramel-like, Sweet   
Salty, Sharp, Tangy   
Evaporated Milk and Blue Cheese Aroma
Sweet   
Sour smell, Strong   
Vegetarian
Yes   
No   
Origin
USA   
Europe, France   
How to make
Serving Size
100   
100   
Ingredients
Pasteurized Milk   
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
Fermentation Agent
Not Applicable   
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Things you need
Sauce pan   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
5- 10 minutes   
15- 20 minutes   
Cooking Time
20   
20   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
About a year   
3-4 weeks   
Calories >>
<< All

Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products

Comparison of High Calorie Dairy Products

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!