How to make Evaporated Milk and Blue Cheese?
Ingredients
Pasteurized Milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Sauce pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
3-4 weeks