Definition of Dulce de leche and Swiss Cheese
Do you know What is Dulce de leche and Swiss Cheese. If you are looking for the definition of Dulce de leche and Swiss Cheese or want to know what is Dulce de leche and Swiss Cheese?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Swiss Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Swiss Cheese has Nutty and Sweet flavor and a Fruity and Strong aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Swiss Cheese is traced back to Switzerland.