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Dulce de leche
Dulce de leche

Swiss Cheese
Swiss Cheese



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Dulce de leche
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Swiss Cheese

Dulce de leche vs Swiss Cheese Facts

1 Calories
1.1 Calories
320.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA519.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA59.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA111.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
7.00 g26.96 g
All about Evaporated Milk
0 215
1.8 Carbs
55.00 g1.44 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
50.00 g0.00 g
Milk
0 54.08
1.9 Fats
7.00 g30.99 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
4.50 g18.23 g
All about Amasi
0 67
1.9.3 Trans Fat
0.36 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.38 g1.34 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.14 g8.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg92.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
267.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.30 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.31 µg3.06 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
2.60 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
6.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.20 mg0.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg1.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
251.00 mg890.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.17 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
22.00 mg33.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
193.00 mg574.00 mg
All about Gelato
0 1409
2.4.5 Potassium
350.00 mg574.00 mg
All about Gelato
0 1794
2.4.6 Sodium
129.00 mg187.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.79 mg4.37 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
28.71 g37.63 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
NA
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Brown
Pale yellow
4.1.2 Flavor
Sweet
Nutty, Sweet
4.1.3 Aroma
Sweet
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Argentina
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
3- 4 hours
5.4.2 Cooking Time
180
40
5.4.3 Aging time
Not Applicable
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1 Month

Difference between Dulce de leche and Swiss Cheese

Though Dulce de leche and Swiss Cheese, both are Dairy products, there is some prominent difference between Dulce de leche and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dulce de leche and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dulce de leche vs Swiss Cheese facts, dictate the Similarities and Differences between Dulce de leche and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.