Definition of Swiss Cheese and Yak Milk
Do you know What is Swiss Cheese and Yak Milk. If you are looking for the definition of Swiss Cheese and Yak Milk or want to know what is Swiss Cheese and Yak Milk?, then this is where you will fetch your answers. Well, in simple terms Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. While Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content. Both these products are unique in their own ways. Swiss Cheese is a Pale yellow colored dairy product and Yak Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Swiss Cheese bears Nutty and Sweet flavor with a Fruity and Strong aroma whereas Yak Milk has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Swiss Cheese originated in Switzerland, whereas origin of Yak Milk is traced back to Tibet.