What is Dadiah and Roquefort Cheese?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Roquefort is a French Blue cheese, made from the milk of sheep.
Dadiah and Roquefort Cheese Flavor
Sour, Thick
Salty, Sharp, Tangy
Dadiah and Roquefort Cheese Aroma
Milky
Sour smell, Strong
Vegetarian
Not Available
No