What is Dadiah and Roquefort Cheese?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Roquefort is a French Blue cheese, made from the milk of sheep.
Flavor
Sour, Thick
Salty, Sharp, Tangy
Aroma
Milky
Sour smell, Strong