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Dadiah vs Roquefort Cheese


Roquefort Cheese vs Dadiah


Calories

Calories per 100g
3.03 Kcal   
99+
369.00 Kcal   
24

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
105.00 Kcal   
16

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
124.00 g   
2
21.54 g   
24

Carbs
205.00 g   
1
2.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
48.00 g   
99+
Not Available   

Fats
175.00 g   
99+
30.64 g   
99+

Saturated Fat
67.00 g   
99+
19.26 g   
99+

Trans Fat
22.00 g   
14
0.00 g   

Polyunsaturated Fat
21.00 g   
2
1.32 g   
16

Monounsaturated Fat
10.00 g   
13
8.47 g   
23

Nutrition

Serving Size
100   
100   

Cholesterol
325.00 mg   
1
90.00 mg   
17

Vitamins
  
  

Vitamin A
Not Available   
1,047.00 IU   
11

Vitamin B1 (Thiamin)
Not Available   
0.04 mg   
23

Vitamin B2 (Riboflavin)
Not Available   
0.59 mg   
6

Vitamin B3 (Niacin)
Not Available   
0.73 mg   
10

Vitamin B6 (Pyridoxine)
Not Available   
0.12 mg   
13

Vitamin B9 (Folic acid, Folate)
Not Available   
49.00 µg   
8

Vitamin B12 (Cobalamin)
Not Available   
0.64 µg   
27

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Minerals
  
  

Calcium
1,705.00 mg   
1
662.00 mg   
18

Iron
Not Available   
0.56 mg   
24

Magnesium
Not Available   
30.00 mg   
14

Phosphorus
Not Available   
392.00 mg   
23

Potassium
626.00 mg   
4
91.00 mg   
99+

Sodium
3,955.00 mg   
2
1,809.00 mg   
3

Zinc
Not Available   
2.08 mg   
27

Other
  
  

Water
84.35 g   
39.38 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation   

Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system   
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Unknown   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
It is a probiotic superdrink   
Used to make dressings and toppings on Burgers and Salads   

Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics   
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   

Allergy
  
  

Dadiah and Roquefort Cheese Allergy Symptoms
Bloating, Gas   
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   

What is

What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   
Roquefort is a French Blue cheese, made from the milk of sheep.   

Color
White   
Blue   

Dadiah and Roquefort Cheese Flavor
Sour, Thick   
Salty, Sharp, Tangy   

Dadiah and Roquefort Cheese Aroma
Milky   
Sour smell, Strong   

Vegetarian
Not Available   
No   

Origin
Indonesia   
France   

How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Rennet, Sea salt, Sheep Milk   

Fermentation Agent
Not Applicable   
Pencillium roqueforti   

Things you need
Bamboo tube, Banana leaf   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   

Time Duration
  
  

Preparation Time
2 days   
3- 4 hours   

Cooking Time
NA   
90   

Aging time
2 days   
3 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
39.20 °F   
19

Shelf Life
Up to 3 days   
3-4 weeks   

Calories >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products