What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
  
Color
Blue
  
White
  
Roquefort Cheese and Whey Protein Flavor
Salty, Sharp, Tangy
  
Depends upon added flavoring agents
  
Roquefort Cheese and Whey Protein Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
Yes
  
Origin
France
  
Europe