What is Roquefort Cheese and Dadiah?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Roquefort Cheese and Dadiah Flavor
Salty, Sharp, Tangy
Sour, Thick
Roquefort Cheese and Dadiah Aroma
Sour smell, Strong
Milky
Vegetarian
No
Not Available