What is Roquefort Cheese and Dadiah?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Flavor
Salty, Sharp, Tangy
Sour, Thick
Aroma
Sour smell, Strong
Milky