How to make Dadiah and Roquefort Cheese?
Ingredients
Buffalo milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
2 days
3- 4 hours
Aging time
2 days
3 weeks
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks