How to make Dadiah and Roquefort Cheese?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
2 days
3- 4 hours
Cooking Time
NA
90
Aging time
2 days
3 weeks
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
3-4 weeks
