How to make Dadiah and Ricotta Cheese?
Ingredients
Buffalo milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Things you need
Bamboo tube, Banana leaf
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
2 days
2- 3 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
1- 2 Weeks