What is Ricotta Cheese and Dadiah?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Ricotta Cheese and Dadiah Flavor
Not Available
Sour, Thick
Ricotta Cheese and Dadiah Aroma
Not Available
Milky
Vegetarian
No
Not Available