What is Ricotta Cheese and Skyr?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
  
Color
White
  
Not Available
  
Ricotta Cheese and Skyr Flavor
Not Available
  
Not Available
  
Ricotta Cheese and Skyr Aroma
Not Available
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Italy
  
Iceland