Serving Size
100
  
100
  
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
  
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
  
2 Bowls, Container
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
24 hours
  
Cooking Time
30
  
40
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
3-4 weeks