Serving Size
100
  
100
  
Ingredients
Milk, Yogurt
  
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
  
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
  
Things you need
Large pot, Stirrer
  
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
3- 4 hours
  
Cooking Time
15
  
40
  
Aging time
Not Applicable
  
2 - 4 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
1 Month