Definition of Paneer and Mozzarella Cheese
Do you know What is Paneer and Mozzarella Cheese. If you are looking for the definition of Paneer and Mozzarella Cheese or want to know what is Paneer and Mozzarella Cheese?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. Both these products are unique in their own ways. Paneer is a White colored dairy product and Mozzarella Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Mozzarella Cheese has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Mozzarella Cheese is traced back to Italy.