How to make Clabber and Yogurt?
Ingredients
Raw milk or unpasteurized milk
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Pan, Stirrer
Preparation Time
2 days
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days