What is Clabber and Milk Skin?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Clabber and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Clabber and Milk Skin Aroma
Not Available
Milky
Vegetarian
Not Available
Yes