Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
Boosts immune system, Improves digestion
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Skin Care
Natural moisturizer, Natural tan remover
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
Excellent hair conditioner, Reduces dandruff
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of calories, Good source of protein
Allergy Symptoms
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Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Flavor
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Creamy, Milky, Thick
Ingredients
Raw milk or unpasteurized milk
Milk
Things you need
Glass container with lid, Cheesecloth, Container
Container
Preparation Time
2 days
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Refrigeration Temperature
Shelf Life
1 Month
1 Month