What is Milk Skin and Clabber?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
White
Not Available
Milk Skin and Clabber Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Clabber Aroma
Milky
Not Available
Vegetarian
Yes
Not Available