What is Milk Skin and Yogurt?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Milk Skin and Yogurt Flavor
Creamy, Milky, Thick
Creamy
Milk Skin and Yogurt Aroma
Milky
Fresh
Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan