What is Clabber and Kaymak?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Clabber and Kaymak Flavor
Not Available
Creamy, Milky
Clabber and Kaymak Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Irish
Central asian countries like kazakhstan, kyrgyzstan, tajikistan