What is Kaymak and Brick Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Kaymak and Brick Cheese Flavor
Creamy, Milky
Mild, Nutty, Sweet, Tangy
Kaymak and Brick Cheese Aroma
Milky
Sour smell, Rich
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Wisconsin, US