How to make Clabber and Kaymak?
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
2 days
24 hours
Cooking Time
NA
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
5- 7 days
