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Kaymak vs Brick Cheese


Brick Cheese vs Kaymak


Calories

Calories per 100g
585.00 Kcal   
9
371.00 Kcal   
23

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.96 g   
99+
23.24 g   
20

Carbs
3.31 g   
99+
2.79 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.39 g   
4
0.51 g   
10

Fats
63.10 g   
99+
29.68 g   
99+

% Fat Content
60 %   
19
46 %   
16

Saturated Fat
37.66 g   
99+
24.77 g   
99+

Trans Fat
Not Available   
124.00 g   
15

Polyunsaturated Fat
1.45 g   
13
1.04 g   
19

Monounsaturated Fat
16.51 g   
9
11.35 g   
11

Nutrition

Serving Size
100   
100   

Cholesterol
54.00 mg   
27
0.00 mg   
99+

Vitamins
  
  

Vitamin A
691.00 IU   
26
1,080.00 IU   
9

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.01 mg   
40

Vitamin B2 (Riboflavin)
0.11 mg   
99+
0.35 mg   
22

Vitamin B3 (Niacin)
Not Available   
0.12 mg   
32

Vitamin B6 (Pyridoxine)
0.01 mg   
99+
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
10.00 µg   
25
20.00 µg   
16

Vitamin B12 (Cobalamin)
0.41 µg   
36
1.26 µg   
16

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
25.00 IU   
15
22.00 IU   
20

Vitamin D (D2+D3)
0.60 µg   
10
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
2.36 mg   
4
0.26 mg   
23

Vitamin K (Phylloquinone)
11.20 µg   
3
2.50 µg   
11

Minerals
  
  

Calcium
45.00 mg   
99+
674.00 mg   
16

Iron
0.14 mg   
99+
0.43 mg   
29

Magnesium
6.00 mg   
99+
24.00 mg   
20

Phosphorus
70.00 mg   
99+
451.00 mg   
19

Potassium
91.00 mg   
99+
136.00 mg   
99+

Sodium
19.00 mg   
99+
560.00 mg   
26

Zinc
2.93 mg   
15
2.60 mg   
21

Other
  
  

Water
32.40 g   
41.11 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Treats fine lines and wrinkles   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Stimulates hair growth, Reduces hair fall   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Kaymak and Brick Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   

What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
White   
Ivory   

Kaymak and Brick Cheese Flavor
Creamy, Milky   
Mild, Nutty, Sweet, Tangy   

Kaymak and Brick Cheese Aroma
Milky   
Sour smell, Rich   

Vegetarian
Yes   
No   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   
Wisconsin, US   

How to make

Serving Size
100   
100   

Ingredients
Homogenized Milk, Whipped cream   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
Container, Large pot, Pyrex dish, Shallow pan   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
24 hours   
2- 3 hours   

Cooking Time
480   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14

Shelf Life
5- 7 days   
1- 2 Weeks   

Calories >>
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