What is Clabber and Edam Cheese?
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Color
Not Available
Pale yellow
Clabber and Edam Cheese Flavor
Not Available
Mild, Nutty, Salty
Clabber and Edam Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Irish
Netherlands
