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What is Cacik and Kaymak?


What is Kaymak and Cacik


What is

What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Not Available   
White   

Cacik and Kaymak Flavor
Sour   
Creamy, Milky   

Cacik and Kaymak Aroma
Fresh, Sour smell   
Milky   

Vegetarian
Yes   
Yes   

Origin
Turkey   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

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