What is Kaymak and Brie Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Kaymak and Brie Cheese Flavor
Creamy, Milky
Fruity, Mild, Nutty, Tangy
Kaymak and Brie Cheese Aroma
Milky
Pronounced, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France