What is Kaymak and Brie Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Flavor
Creamy, Milky
Fruity, Mild, Nutty, Tangy
Aroma
Milky
Pronounced, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France