Kaymak vs Brie Cheese
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
585.00 Kcal
9
334.00 Kcal
35
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
0.96 g
99+
20.75 g
27
Carbs
3.31 g
99+
0.45 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.39 g
4
0.45 g
5
Fats
63.10 g
99+
27.68 g
99+
% Fat Content
60 %
19
Not Available
Saturated Fat
37.66 g
99+
17.41 g
99+
Polyunsaturated Fat
1.45 g
13
0.83 g
31
Monounsaturated Fat
16.51 g
9
8.01 g
27
Nutrition
Serving Size
100
100
Cholesterol
54.00 mg
27
100.00 mg
10
Vitamins
Vitamin A
691.00 IU
26
592.00 IU
31
Vitamin B1 (Thiamin)
0.01 mg
99+
0.07 mg
12
Vitamin B2 (Riboflavin)
0.11 mg
99+
0.52 mg
7
Vitamin B3 (Niacin)
Not Available
0.38 mg
14
Vitamin B6 (Pyridoxine)
0.01 mg
99+
0.24 mg
9
Vitamin B9 (Folic acid, Folate)
10.00 µg
25
65.00 µg
3
Vitamin B12 (Cobalamin)
0.41 µg
36
1.65 µg
9
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Vitamin D
25.00 IU
15
20.00 IU
22
Vitamin D (D2+D3)
0.60 µg
10
0.50 µg
12
Vitamin E (Alpha- Tocopherol)
2.36 mg
4
0.24 mg
25
Vitamin K (Phylloquinone)
11.20 µg
3
2.30 µg
13
Minerals
Calcium
45.00 mg
99+
184.00 mg
99+
Iron
0.14 mg
99+
0.50 mg
27
Magnesium
6.00 mg
99+
20.00 mg
24
Phosphorus
70.00 mg
99+
188.00 mg
36
Potassium
91.00 mg
99+
152.00 mg
99+
Sodium
19.00 mg
99+
629.00 mg
20
Zinc
2.93 mg
15
2.38 mg
25
Other
Water
32.40 g
48.42 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Kaymak and Brie Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
What is
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Kaymak and Brie Cheese Flavor
Creamy, Milky
Fruity, Mild, Nutty, Tangy
Kaymak and Brie Cheese Aroma
Milky
Pronounced, Strong
Vegetarian
Yes
No
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
24 hours
18 hours and 3-4 weeks of aging
Cooking Time
480
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
5- 7 days
5- 7 days
