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How to make Cacik and Kaymak?


How to make Kaymak and Cacik


How to make

Serving Size
100   
100   

Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   
Homogenized Milk, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
15- 20 minutes   
24 hours   

Cooking Time
NA   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 day   
5- 7 days   

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