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Butter
Butter

Butter Fat
Butter Fat



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Butter Fat

What is Butter and Butter Fat?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Butter is an edible fatty solid made from cream and milk by the process of churning.
Pale yellow
Salty
Buttery
China, India, Japan, Russia
 
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
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Definition of Butter and Butter Fat

Do you know Butter vs Butter Fat. If you are looking for the definition of Butter and Butter Fat or want to know what is Butter and Butter Fat?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Butter is a colored dairy product and Butter Fat is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears flavor with a aroma whereas Butter Fat has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in , whereas origin of Butter Fat is traced back to .