Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
China, India, Japan, Rusia
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