1 Calories
1.1 Calories
744.00 Kcal0.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.3 Fiber
1.8.6 Sugar
1.9 Fats
1.10.2 Fat Content
1.1.1 Saturated Fat
1.3.1 Trans Fat
1.3.4 Polyunsaturated Fat
1.4.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.8 Vitamins
2.8.1 Vitamin A
2.9.2 Vitamin B1 (Thiamin)
2.11.3 Vitamin B2 (Riboflavin)
2.12.2 Vitamin B3 (Niacin)
2.15.2 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
-0.026
1.5
1.2.4 Vitamin B9 (Folic acid, Folate)
3.1.1 Vitamin B12 (Cobalamin)
4.5.3 Vitamin C (Ascorbic acid)
1.5.2 Vitamin D
1.5.6 Vitamin D (D2+D3)
1.5.9 Vitamin E (Alpha- Tocopherol)
2.2.1 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
2.4.4 Iron
3.2.1 Magnesium
3.3.2 Phosphorus
3.3.5 Potassium
3.3.10 Sodium
606.00 mg1.25 mg
0
7022.4
3.3.13 Zinc
3.4 Other
3.4.1 Water
3.4.6 Caffeine
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
2.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
NA
3.1.1 Color
Not Available
Not Available
3.1.3 Flavor
Not Available
Not Available
3.1.4 Aroma
Not Available
Not Available
3.1.5 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
NA
Shallow pan, Wooden stirrer & wooden spoon
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
Not Available
15- 20 minutes
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.6.3 Shelf Life