Definition of Butter Fat and Almond Butter
Do you know What is Butter Fat and Almond Butter. If you are looking for the definition of Butter Fat and Almond Butter or want to know what is Butter Fat and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11% While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Butter Fat is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter Fat bears Not Available flavor with a Not Available aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Butter Fat originated in NA, whereas origin of Almond Butter is traced back to Europe.