What is Blue Cheese and Filmjolk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
Not Available
White
Blue Cheese and Filmjolk Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Filmjolk Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
Nordic countries