What is Blue Cheese and Cheshire Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cheshire Cheese is a British cheese produced in the Cheshire county.
Color
Not Available
Orange
Blue Cheese and Cheshire Cheese Flavor
Salty, Sharp, Tangy
Mild, Milky, Tangy
Blue Cheese and Cheshire Cheese Aroma
Sour smell, Strong
Aromatic
Origin
Europe, France
Cheshire, England