What is Blue Cheese and Cheshire Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cheshire Cheese is a British cheese produced in the Cheshire county.
Flavor
Salty, Sharp, Tangy
Mild, Milky, Tangy
Aroma
Sour smell, Strong
Aromatic
Origin
Europe, France
Cheshire, England