What is Cheshire Cheese and Ricotta Cheese?
What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Cheshire Cheese and Ricotta Cheese Flavor
Mild, Milky, Tangy
Not Available
Cheshire Cheese and Ricotta Cheese Aroma
Aromatic
Not Available
Origin
Cheshire, England
Italy