What is Butter and Blue Cheese?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Salty
Salty, Sharp, Tangy
Aroma
Buttery
Sour smell, Strong
Origin
China, India, Japan, Russia
Europe, France