What is Butter and Blue Cheese?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Pale yellow
Not Available
Butter and Blue Cheese Flavor
Salty
Salty, Sharp, Tangy
Butter and Blue Cheese Aroma
Buttery
Sour smell, Strong
Origin
China, India, Japan, Russia
Europe, France