How to make Butter and Evaporated Milk?
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Sauce pan
Time Duration
Preparation Time
15- 20 minutes
5- 10 minutes
Cooking Time
25
20
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 weeks
About a year
