How to make Butter and Evaporated Milk?
Ingredients
Plain cream, Whipped cream
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Sauce pan
Preparation Time
15- 20 minutes
5- 10 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year