What is Blue Cheese and Gjetost Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Color
Not Available
  
Golden Orange
  
Blue Cheese and Gjetost Cheese Flavor
Salty, Sharp, Tangy
  
Burnt Caramel, Sweet
  
Blue Cheese and Gjetost Cheese Aroma
Sour smell, Strong
  
Mild
  
Vegetarian
No
  
Yes
  
Origin
Europe, France
  
Norway