What is Blue Cheese and Gjetost Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Flavor
Salty, Sharp, Tangy
Burnt Caramel, Sweet
Aroma
Sour smell, Strong
Mild
Origin
Europe, France
Norway