What is Blue Cheese and Gjetost Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
Not Available
Golden Orange
Blue Cheese and Gjetost Cheese Flavor
Salty, Sharp, Tangy
Burnt Caramel, Sweet
Blue Cheese and Gjetost Cheese Aroma
Sour smell, Strong
Mild
Origin
Europe, France
Norway