What is Blue Cheese and Colby Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Colby cheese is a semi hard American cheese made from cow's milk
Flavor
Salty, Sharp, Tangy
Sweet
Aroma
Sour smell, Strong
Mild, Sweet
Origin
Europe, France
Winconsin, United states