What is Blue Cheese and Colby Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Colby cheese is a semi hard American cheese made from cow's milk
Color
Not Available
Yellow
Blue Cheese and Colby Cheese Flavor
Salty, Sharp, Tangy
Sweet
Blue Cheese and Colby Cheese Aroma
Sour smell, Strong
Mild, Sweet
Origin
Europe, France
Winconsin, United states