What is Amasi and Roquefort Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Roquefort is a French Blue cheese, made from the milk of sheep.
Amasi and Roquefort Cheese Flavor
Sour
Salty, Sharp, Tangy
Amasi and Roquefort Cheese Aroma
Milky
Sour smell, Strong