What is Roquefort Cheese and Amasi?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Roquefort Cheese and Amasi Flavor
Salty, Sharp, Tangy
Sour
Roquefort Cheese and Amasi Aroma
Sour smell, Strong
Milky