How to make Amasi and Roquefort Cheese?
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Pencillium roqueforti
Things you need
Container
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
10- 12 hours
3- 4 hours
Cooking Time
Not Applicable
90
Aging time
Not Available
3 weeks
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 weeks
3-4 weeks
