How to make Urda and Blue Cheese?

Urda

Blue Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Urda and Blue Cheese made?

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