×

Sour cream
Sour cream

Basundi
Basundi



ADD
Compare
X
Sour cream
X
Basundi

Sour cream vs Basundi

1 Calories
1.1 Calories in 1 cup
455.00 KcalNA
Yak Butter Facts
70 1628
1.2 Calories
193.00 Kcal375.20 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
24.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
57.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.10 g14.90 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.90 g36.20 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.40 g
Milk Facts
0 10.3
1.8.2 Sugar
2.90 g30.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
20.00 g20.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
14 %15 %
Paneer Facts
1 91
1.9.2 Saturated Fat
12.00 g7.60 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.80 g2.60 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
5.00 g5.60 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
52.00 mg26.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
436.00 IU66.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.11 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.10 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.52 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.18 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg5.40 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.00 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg3.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IU195.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg4.68 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
141.00 mg473.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.10 mg0.95 mg
Paneer Facts
0 70
2.4.3 Magnesium
11.00 mg3.63 mg
Gelato Facts
0 444
2.4.4 Phosphorus
85.00 mg105.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
211.00 mg231.10 mg
Gelato Facts
0 1794
2.4.6 Sodium
70.00 mg167.20 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.30 mg0.45 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
71.00 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Improves Nutrition, Keeps feel full
3.1.1 Other General Benefits
NA
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Gives a smoother skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Calcium, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Sour
Milky, Sweet, Thick
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Skim milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
10- 15 minutes
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1- 2 Weeks
3- 5 days

Comparison of Sour cream and Basundi

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Basundi, helps you to choose among them. Sour cream vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.