How to make Sour cream and Basundi?

Sour cream

Basundi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Skim milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.3 Shelf Life

1- 2 Weeks

3- 5 days

How is Sour cream and Basundi made?

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