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Basundi
Basundi

Matzoon
Matzoon



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Basundi
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Matzoon

What is Basundi and Matzoon?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India
 
Matzoon is a fermented milk product of Armenian origin.
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American

Definition of Basundi and Matzoon

Do you know Basundi vs Matzoon. If you are looking for the definition of Basundi and Matzoon or want to know what is Basundi and Matzoon?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Basundi is a colored dairy product and Matzoon is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears flavor with a aroma whereas Matzoon has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in , whereas origin of Matzoon is traced back to .