Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin C (Ascorbic acid)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
NA
Hair Care
Reduces dandruff
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Shrikhand and Kumis Allergy Symptoms
Not Available
Not Available
What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
TYpe of milk
Color
Not Available
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Shrikhand and Kumis Flavor
Not Available
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Shrikhand and Kumis Aroma
Not Available
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Vegetarian
Not Available
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Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
3- 4 hours
3 to 5 days
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
Unknown