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How to make Shrikhand and Kumis?
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Shrikhand
Kumis
How to make Kumis and Shrikhand
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
3- 4 hours
3 to 5 days
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
23
55.00 °F
13
Shelf Life
Around 6 months
-
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